Posts tagged recipe
Love From the Linden Trees
This is my awesome tagline
HOLY FUCK
THE ENTIRE GAME HAS CHANGED
YOU SEE THESE FUCKERS RIGHT HERE
THE STORE BOUGHT COOKIES THAT NO OTHER COOKIE EVER TASTES LIKE?? AND PROBABLY ARE MADE WITH SECRET GOD-LIKE ADDICTIVE INGREDIENTS??
YOU CAN MAKE THESE FUCKERS AT HOME
THEY’RE CALLED LOFTHOUSE COOKIES AND GOOGLE ‘EM AND FEEL JOY
(via jamilalikemanila)
Cheesecake Cake Batter Dip
I love cheesecake. I don’t have the patience nor time to make them, and the no-bake ones just aren’t the same. Here’s a cheesecake cake batter dip for graham crackers, fruit, pretzels, etc that’ll satisfy my craving.
Ingredients
8 oz package of cream cheese, room temperature
1/2 cup sour cream
1/2 cup white cake mix
1 cup powdered sugar
1 tsp vanilla extract
1/4 cup sprinkles
Graham Crackers for dippingInstructions
Place cream cheese in your mixing bowl and beat on medium high speed for 3 minutes, or until it becomes light and whipped.
Bring speed down to medium and add the sour cream and vanilla, mix until incorporated. Slowly add the powdered sugar and cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in the sprinkles.Serve cold with graham crackers, pretzels, or fresh fruit slices.
Omg
Shut. Up.
(via wolfchildwaterchild)
Booze Birthday Cake Shots!
What you need:
- 1 oz. Cake Vodka
- 1 tsp Dry White Cake Mix
- 1/2 oz. Whipped Cream Vodka
- 1/2 oz. Half & Half
- Whipped Cream
- Sprinkles
How to make:
Shake all ingredients in a martini shaker with ice and strain into sprinkle-rimmed (optional) shooter or shot glass and top with whipped cream and more sprinkles.
(Source: , via sebmoran-deactivated20130408)
Candy Cane Shots.
Ingredients & Measurements:
- Godiva White Chocolate Liquor
- Peppermint Schnapps
- Crushed Candy Canes
Instructions:
Wet the rim of a shot glass and dip into crushed candy canes. Mix equal parts Godiva & Schnapps together in shaker. Shake and pour into shot glass. Enjoy!THESE ARE PERFECT
(Source: itspartyrehab, via ohmygollygarsh)
Ingredients:
CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamonCREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extractPANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oilDirections:
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.
(via someothermonstra)
Winter sore throat “tea”- In a jar combine lemon slices, organic honey and sliced ginger. Close jar and put it in the fridge, it will form into a “jelly”. To serve- spoon jelly into mug and pour boiling water over it. Store in fridge 2-3 months.Not winter yet. But I get sore throats a lot and I like home remedies and kitchen witchery.
Keeping this in mind once cold and flu season starts up.
sprinkling in a pinch of cayenne pepper will basically punch any cold symptoms in the face too
(Source: catherineboley.blogspot.com, via eisenbergandelephants)
fluffy nutella buttercream frosting
(via feminist-space)
i’m always making fic recs so i figured another kind of rec wouldn’t hurt. these are a few of my favorite recipes. go and bake, my friends. also drink, because that strawberry lemonade vodka is ridiculously delicious.
(via mushbrain)
DIY Homemade Vanilla extract
(via moosedeevita)
1 cup Greek yogurt
3 bananas
3 Tbsp cocoa
3 Tbsp peanut butter
1 cup soy milk
1 scoop protein powderResult: 3 cups of DELICIOUS.
Calling All Hungry Hunger Games Fans
How have we not heard of this site before? At Fictional Food, Crystal Watanabe, a Hawaiian food blogger and cookbook author, brings fictional dishes from books, television, movies, and video games to life.
This recipe is from a Hunger Games scene in which Katniss attends a ball at President Snow’s mansion and comes across a “frothy pink soup dotted with raspberries.” Doesn’t that sound like a delicious treat as the summer days begin winding down? To recreate this soup for a weekend brunch, you will need:
The Capitol’s Frothy Raspberry Soup
4 cups fresh raspberries
1 cup sugar
12 oz vanilla yogurt or two individual yogurt cups
1/2 cup POM or cranberry juice
2 cups heavy whipping cream
1 tsp vanilla extract
For directions and to see how Crystal’s attempt got to be so delightfully pink, check out her website.
Hunger Games fans, will you be making this?
(via aimmyarrowshigh)
GIVE ME ALL OF THEM NOW
MUST
MAKE
THESE
(via crackerhell)
Helado de Naranja y Mango con tequila Para toda la raza que se quedó en casa…. eso no quiere decir que no se puedan poner “alegres”
For all the people who decided to not go out: That doesnt mean you cant get toasty
Mango Sorbet Surprise
¼ c. Sauza Blue 100% Agave Tequila
1 pint mango sorbet
1 c. orange juice
Combine all ingredients in a blender. Blend until smooth. Add tequila. Pour into a container and place in freezer for eight hours.
(via moosedeevita)
- 1 tbsp. butter, melted
- 1 tbsp. white sugar
- 1 tbsp. brown sugar
- 3 drops of vanilla
- pinch of salt
- 1 egg yolk
- 1/4 c. flour
- 2 tbsp. chocolate chips
In a bowl, mix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm… Enjoy!
I’m making this…..right… now…….
Want…..
IT’S LIKE A COOKIE PUDDING
EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!!!!!!!!!!!
where have you been all my life
I have that bowl
It’s a sign from the gods. I must make this cookie—in this bowl.
(via anotsosadsong)
is this real life
is this just fantasy
No way…no way
oh
my
GOD
YES! YES! YES!
Reblogging for spouse, who wants one.
(I would use canola oil rather than olive oil, personally.)
(Canola oil does sound better.)
(Source: halmablog, via masteradept)
